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Step 1 – Add the chicken breasts, drained beans, drained corn, seasonings, onion, green chilies, and chicken broth to the slow cooker. Stir. 2 (14 ounce) cans petite diced tomatoes (drained) · 2 (7 or 8 ounce) cans tomato sauce · 2 large skinless boneless chicken breasts (about 1 and 1/. 2 Cups Shredded Chicken or Turkey · 1 Tbsp Olive Oil · 1 Sweet Onion diced · 1 Red Bell Pepper Chopped · 3 Garlic Cloves minced · 1 Can Diced.

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Add chicken, chicken stock, garlic, onion, chilis, oregano, cumin, chili powder, salt and pepper to a 6-quart slow cooker. Cook for 8 hours on. Heat a large pan, add oil, minced onions and garlic. Cook until transluscent. Add chicken, cook chicken until it becomes white on the outside. Add fresh. 2 Cups Shredded Chicken or Turkey · 1 Tbsp Olive Oil · 1 Sweet Onion diced · 1 Red Bell Pepper Chopped · 3 Garlic Cloves minced · 1 Can Diced.

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In 4-quart saucepan, mix chicken broth, beans, chicken, chiles, cumin and pepper over medium heat. Heat to boiling, reduce heat; simmer uncovered 10 minutes. Step 1 – Add the chicken breasts, drained beans, drained corn, seasonings, onion, green chilies, and chicken broth to the slow cooker. Stir. 2 Cups Shredded Chicken or Turkey · 1 Tbsp Olive Oil · 1 Sweet Onion diced · 1 Red Bell Pepper Chopped · 3 Garlic Cloves minced · 1 Can Diced.