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Your turkey is done when a meat thermometer inserted into the thigh reads °F (82°C) for a stuffed turkey or °F (77°C) for an unstuffed turkey. The. ROASTING TIME: · 10 pound | 5kg: 2 hrs 15 min · 12 pound | 6 kg: 2 hrs minutes · 14 pound | 7 kg: 3 hrs · 16 pound | 8 kg: 3 hrs min · 18 pound | 9 kg: 3. How to Roast Fully Cooked Whole Turkeys · Preheat oven to ° F. · Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep.

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1. Preheat oven to °F. · 2. Place turkey breast side up on a rack in a shallow (about 2 inches deep) roasting pan. · 3. Cover turkey loosely with a tent of. ROASTING TIME: · 10 pound | 5kg: 2 hrs 15 min · 12 pound | 6 kg: 2 hrs minutes · 14 pound | 7 kg: 3 hrs · 16 pound | 8 kg: 3 hrs min · 18 pound | 9 kg: 3. Place turkey, breast side up, on a roasting rack set inside the roasting pan. Transfer pan to the oven and roast 30 minutes. Cover breast with aluminum foil.

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Place turkey, breast-side up, on a rack in a roasting pan. Loosely fill turkey cavity with stuffing. Rub skin with butter, then season with salt and pepper. How to Roast Fully Cooked Whole Turkeys · Preheat oven to ° F. · Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. Remove the rack from the roaster oven, place on the lid, and preheat to the highest temperature available on your model. · Determine your total.