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Ingredients · 1 package (16 ounces) dried green split peas · 1 meaty ham bone · 1 large onion, chopped · 1 teaspoon salt · 1/2 teaspoon pepper · 1/2 teaspoon dried. Add onions, leeks, and shallots and season with salt and pepper. Cook until tender, 6 minutes more. Add split peas, broth, thyme, bay leaves. 1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. · 2. Stir in onion, celery and pepper. Add ham bone. · 3.

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How to Make Ham and Split Pea Soup – In 6 Easy Steps · Step 1 – Soften the vegetables (onions, carrots, celery) in oil. · Step 2– Add the ham. Add olive oil to a big pot over med-high heat. Stir in onions and salt and cook until the onions soften, just a minute or two. Add the split peas and water. Ingredients · 1 package (16 ounces) dried green split peas · 1 meaty ham bone · 1 large onion, chopped · 1 teaspoon salt · 1/2 teaspoon pepper · 1/2 teaspoon dried.

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Ingredients · 1 package (16 ounces) dried green split peas · 1 meaty ham bone · 1 large onion, chopped · 1 teaspoon salt · 1/2 teaspoon pepper · 1/2 teaspoon dried. For this soup, you'll need dried split peas, plus vegetable broth (or your preferred broth), chopped onion and celery, diced carrot and potatoes. Dump split peas into a large bowl. · In a large pot over medium heat, melt butter. · Add onion, carrot, and celery. · Add garlic, and cook for an.