How to Make Ham and Split Pea Soup – In 6 Easy Steps · Step 1 – Soften the vegetables (onions, carrots, celery) in oil. · Step 2– Add the ham. Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir. · Cover and cook. instructions · In a large dutch oven, heat olive oil over medium heat. Add carrots, onion, and celery. · Add the ham bone, peas, water, thyme and bay leaf. Stir. Dump split peas into a large bowl. · In a large pot over medium heat, melt butter. · Add onion, carrot, and celery. · Add garlic, and cook for an. For this soup, you'll need dried split peas, plus vegetable broth (or your preferred broth), chopped onion and celery, diced carrot and potatoes.

May 19,  · For best results, keep the bone or ham hock in until the soup is finished. Thin split pea soup by stirring in extra chicken broth, and to thicken it allow it to cook with the lid off for about 1 hour. Leftovers. Leftover split pea soup tastes better the next day! Keep it in a covered container in the refrigerator and it will last for about 5 days. Oct 18,  · Freezing: Instant Pot split pea soup recipe contains no starchy pasta or thin flesh vegetables, so it’s great for the freezer! Once thawed, it tastes as good as fresh. Freeze in an airtight glass container with some room for expansion for up to 3 months. Thaw in the fridge overnight or on a counter during the day. Directions In a large stockpot, cook beef over medium heat until no longer pink, minutes; crumble meat; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf.

Add olive oil to a big pot over med-high heat. Stir in onions and salt and cook until the onions soften, just a minute or two. Add the split peas and water. Ingredients · 1 package (16 ounces) dried green split peas · 1 meaty ham bone · 1 large onion, chopped · 1 teaspoon salt · 1/2 teaspoon pepper · 1/2 teaspoon dried. Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir. · Cover and cook.

Oct 18,  · Freezing: Instant Pot split pea soup recipe contains no starchy pasta or thin flesh vegetables, so it’s great for the freezer! Once thawed, it tastes as good as fresh. Freeze in an airtight glass container with some room for expansion for up to 3 months. Thaw in the fridge overnight or on a counter during the day. Mar 23,  · Prepare the onion, celery, carrots, garlic, and potatoes by chopping and mincing. Add all of the vegetables to the slow cooker along with . Directions In a large stockpot, cook beef over medium heat until no longer pink, minutes; crumble meat; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf.

Add onions, leeks, and shallots and season with salt and pepper. Cook until tender, 6 minutes more. Add split peas, broth, thyme, bay leaves. Dump split peas into a large bowl. · In a large pot over medium heat, melt butter. · Add onion, carrot, and celery. · Add garlic, and cook for an.

Mar 10,  · 7 cups water ; 1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed ; 1 teaspoon salt ; 1/4 teaspoon pepper ; 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups) ; 2 medium stalks celery, finely chopped (1 cup) ; 1 medium onion, chopped (1/2 cup). Sep 21,  · More About This Recipe. Split pea soup has been a favorite winter warm-up for thousands of years. As long ago as B.C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous. Oct 07,  · A simple recipe that delivers big flavor, this split pea soup with ham is hearty enough to serve as a meal. Perfect for that first burst of cold weather and to enjoy throughout fall and winter, split pea soup is a classic American soup made from split peas – peas that have been hulled, dried, and split – and a pork-rich broth.

1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. · 2. Stir in onion, celery and pepper. Add ham bone. · 3. Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir. · Cover and cook. Dump split peas into a large bowl. · In a large pot over medium heat, melt butter. · Add onion, carrot, and celery. · Add garlic, and cook for an. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.

May 19,  · For best results, keep the bone or ham hock in until the soup is finished. Thin split pea soup by stirring in extra chicken broth, and to thicken it allow it to cook with the lid off for about 1 hour. Leftovers. Leftover split pea soup tastes better the next day! Keep it in a covered container in the refrigerator and it will last for about 5 days. Mar 10,  · 7 cups water ; 1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed ; 1 teaspoon salt ; 1/4 teaspoon pepper ; 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups) ; 2 medium stalks celery, finely chopped (1 cup) ; 1 medium onion, chopped (1/2 cup). Mar 03,  · I think if you forced me to pick a favorite soup (it would require force, because I love sooo many, like this Ham Mac and Cheese Soup, 10 Minute Wonton Soup, and of course everyone’s favorite, the famous Beef Barley Soup) I might choose Split Pea Soup with Smoked www.gorodkair.ru can be made in the slow cooker, so it’s easy, plus I just love the smokey flavor from .

instructions · In a large dutch oven, heat olive oil over medium heat. Add carrots, onion, and celery. · Add the ham bone, peas, water, thyme and bay leaf. Stir. For this soup, you'll need dried split peas, plus vegetable broth (or your preferred broth), chopped onion and celery, diced carrot and potatoes. Add olive oil to a big pot over med-high heat. Stir in onions and salt and cook until the onions soften, just a minute or two. Add the split peas and water. Add onions, leeks, and shallots and season with salt and pepper. Cook until tender, 6 minutes more. Add split peas, broth, thyme, bay leaves. Dump split peas into a large bowl. · In a large pot over medium heat, melt butter. · Add onion, carrot, and celery. · Add garlic, and cook for an.

VIDEO