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Make the Pie filling · Start by removing the skin and cutting your apples into medium sized pieces. · Then place them in a medium saucepan with. Ingredients · 4 tablespoons. (1/2 stick) unsalted butter · 3 pounds. medium apples, such as Granny Smith, Honeycrisp, or Pink Lady (6 to 7 apples). Ingredients · 1 recipe for double pie crust · 2 1/4 lbs Granny Smith Apples, peeled, cored apples (7 cups thinly sliced) · 1 1/2 tsp cinnamon.

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This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer. A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking. Ingredients ; Crust. 1 cup Gold Medal™ all-purpose flour ; Filling. 8 cups sliced cored peeled apples ; Topping. 1/2 cup unsalted butter, softened.

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Ingredients · g plain flour · g butter or margarine · 3 large cooking apples · 2 tbsp honey · pinch of cinnamon · pinch of mixed spice · 1 egg, beaten · crème. Combine melted butter, apples, brown sugar, cinnamon and salt in a pan and cook until the sugar and butter have melted and the. Ingredients ; Crust. 1 cup Gold Medal™ all-purpose flour ; Filling. 8 cups sliced cored peeled apples ; Topping. 1/2 cup unsalted butter, softened.